| previous | next |
Title: Country Life Tofu Cheesecake
Categories: Dessert Vegetarian
Yield: 8 Servings
| CRUST | ||
| 5 | c | Finely ground granola |
| 1/4 | lb | Soy margarine |
| FILLING | ||
| 1 | c | Soymilk; -OR- |
| 1 | c | -Dry Soyagen AND |
| 1 | c | -Water |
| 20 | oz | Tofu |
| 1/2 | c | Dry fructose |
| 1/2 | c | Refined soy oil |
| 1 | tb | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | ts | Arrowroot powder |
| TOPPING | ||
| 3/4 | c | Apple juice concentrate |
| 3 | tb | Arrowroot powder |
| 6 | c | Fresh strawberries |
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.
From "The Vegetarian Times Cookbook."
Posted by Theresa Merkling.
| previous | next |